*This Lemon Rosemary Gin Fizz is a fun sparkling drink with delicious, unexpected flavors! A sweet rosemary simple syrup perfectly complements the sharp, piney gin and tart lemon juice.*

I’ve always loved the idea of having a go-to cocktail. Doesn’t it just seem so refined, and elegant, and mature, to have a signature drink?!? Like Carrie Bradshaw’s Cosmopolitan, for instance – that strong, fruity, pink cocktail that served as a perfect reflection of her character and that spoke to an entire generation.

Of course, trends come and go, and Carrie’s favorite drink has long been replaced by a slew of other up-and-coming, fashionable, boozy libations. When thinking about what could become my own signature cocktail, I’ve got a couple of contenders. I have to say, recently, a good Moscow mule has definitely been one of my favorites. I love the combination of tart lime juice with sweet, spicy ginger beer, and it’s a drink that’s pretty easy to order anywhere. Although, I have to admit, when the timing is right, a really great margarita is hard to beat. Luckily, these happen to also be two drinks that I’ve pretty much mastered making at home.

Sometimes, though, it’s fun to experiment with new types of liquor and new flavor combinations. Today, with this lemon rosemary gin fizz, I’m doing both! Gin, of course, is flavored predominantly with juniper berries, giving it that piney, sharp note. I think that these flavors pair perfectly with the bold taste of rosemary. An infused simple syrup is my favorite easy trick for adding the taste of the pungent herb, along with some sweetness. Lemon juice adds a nice tart balance, and effervescent sparkling water finishes off this drink on a light note. This winter, I’m pairing this cocktail with all of my favorite happy hour appetizers and savory dinners, alike!