This Turmeric Roasted Cauliflower Salad is warm, bright, light, and tasty. Fresh cauliflower is roasted with turmeric and cumin, then tossed with golden raisins, fresh parsley, and bright lemon juice. Continue reading...
This Roasted Sesame Asparagus is a delicious Asian-inspired twist on my favorite spring vegetable! The easy preparation features nutty roasted sesame oil and plenty of sesame seeds. Continue reading...
These Scalloped Potatoes are the perfect winter side dish. Thinly sliced spuds are layered with a rich, creamy sauce and plenty of melty cheddar cheese. Continue reading...
One of my very favorite vegetable dishes this season is these Roasted Pomegranate Carrots. A sweet pomegranate molasses glaze coats perfectly caramelized carrots - delish! Continue reading...
These Sweet & Tart Caramelized Brussels Sprouts are the most delicious and decadent side dish you could imagine. Tart balsamic vinegar, sweet maple syrup, and plenty of bacon take the savory veggies to another level. Continue reading...
These Roasted Green Beans are so simple to prepare, and incredibly flavorful from olive oil, fresh lemon juice, and sea salt. Serve these as a side with roasted chicken or salmon! Continue reading...
The Millennial Cook 