*These Cheddar Herb Crackers are perfect to pair with red wine. Rich and flaky, they’re loaded with plenty of sharp cheddar cheese and fragrant fresh herbs.*

My parents live in Sonoma County, the little sister to Napa Valley and one of California’s finest wine regions. We’ve actually been spending weekends and vacations there since I was little, but the appeal of this area certainly grew once I was old enough to enjoy a little wine tasting myself. I’m certainly no wine expert, but I do enjoy trying different varieties, and feel like I’m definitely starting to learn my way around the complicated world of wine. Or, at least, to figure out which types are my own personal favorites. 🙂

At home, it’s fun to recreate the wine country experience – and one of my favorite ways to enjoy a glass of wine is accompanied with a cheese plate or appetizers! Whether you’re prepping for a party, planning a date night, or simply enjoying an episode of The Bachelor with your girlfriends, wine and cheese should definitely be invited!

Making your own crackers is by no means a requirement, but I encourage you to give it a try – mostly because these cheddar herb crackers are so simple to make and crazy delicious. Each flaky disk is rich and buttery, packed with lots of sharp cheddar cheese and aromatic, fresh herbs. Try pairing these crackers with some sliced prosciutto, fresh fruit, and your favorite red wine for a sophisticated and irresistible spread.