This Avocado Cilantro Hummus is an epic and delicious appetizer! Creamy guacamole meets classic hummus for a simple savory dip. Continue reading...
Avocado Cilantro Hummus
Savory
Barbecue Turkey Burgers
These Barbecue Turkey Burgers are a lightened-up version of a summer classic! Ground turkey is combined with barbecue sauce for a flavorful and moist patty; melty cheddar cheese and fresh avocado are the perfect toppings. Continue reading...
Vegan Black Bean Tostadas
These Vegan Black Bean Tostadas are an easy homemade dinner to satisfy any Mexican craving! Crispy tortillas are topped with quick refried beans and plenty of veggies. Continue reading...
Turmeric Roasted Cauliflower Salad
This Turmeric Roasted Cauliflower Salad is warm, bright, light, and tasty. Fresh cauliflower is roasted with turmeric and cumin, then tossed with golden raisins, fresh parsley, and bright lemon juice. Continue reading...
Easy Vegan Falafel
These Easy Vegan Falafel are a simple and filling homemade dinner. Hearty chickpeas are combined with fresh parsley, nutty sesame seeds, and plenty of flavorful spices! Continue reading...
Caramelized Leek Pea Soup
This quick and tasty Caramelized Leek Pea Soup is a spring delight! Fresh green peas pair perfectly with rich caramelized leeks. Continue reading...
Garlic Lemon Butter Shrimp
This Garlic Lemon Butter Shrimp is a simple yet decadent ten minute dinner. A rich garlic lemon butter is tossed with fresh parsley and plenty of shrimp! Continue reading...
Spring Couscous Salad
This Spring Couscous Salad is filled with peppery arugula, fresh raspberries, and crunchy vegetables. It’s an incredibly flavorful and nourishing dish! Continue reading...
Roasted Sesame Asparagus
This Roasted Sesame Asparagus is a delicious Asian-inspired twist on my favorite spring vegetable! The easy preparation features nutty roasted sesame oil and plenty of sesame seeds. Continue reading...
Artichoke Frittata
This Artichoke Frittata is the perfect addition to spring brunch! The light and savory egg dish is filled with artichoke hearts, green onions, and cheddar cheese. Continue reading...
The Millennial Cook 