*This Berry Glazed Salmon is the easiest and most delicious way to prepare my favorite fish! A sweet sauce made with blackberry jam and white wine perfectly complements the rich, flaky fish.*

Hi! How are you doing today? I hope you’re having a lovely week, and are looking forward to the glorious holiday weekend ahead! I’ve got a more Christmas-y post planned for Friday, but today, let’s talk salmon.

This super easy and delicious salmon recipe was taken straight from the mind of my mom. Seriously, I sat down with her and simply asked for the instructions, step by step. See, my mom used to make this berry glazed salmon all the time when I was growing up. It was one of the many memorable dinners she lovingly prepared for our family. Lucky for me and my brother, both of my parents are great cooks, and they always prioritized taking the time to eat dinner together as a family.

But back to salmon. This is the easiest weeknight preparation of my very favorite type of fish. A sweet, syrupy glaze made with blackberry jam and white wine perfectly pairs with the rich, flaky fish. Because you all know that that sweet-and-savory combination is my favorite. I’d serve this salmon dish with a fresh green salad or roasted broccoli for a light and filling dinner that’s certain to please even the pickiest of omnivores!