These Roasted Sausages with Squash & Red Grapes are the perfect simple and easy-to-throw-together one pan meal. Hearty squash, sweet grapes, and the subtle tang of caramelized red onions perfectly complement the savory sausages. Continue reading...
One of my very favorite vegetable dishes this season is these Roasted Pomegranate Carrots. A sweet pomegranate molasses glaze coats perfectly caramelized carrots - delish! Continue reading...
These Pumpkin & Ricotta Stuffed Shells are the perfect savory fall comfort food. A creamy béchamel sauce and plenty of parmesan make this dish extra rich and delicious! Continue reading...
These Sweet & Tart Caramelized Brussels Sprouts are the most delicious and decadent side dish you could imagine. Tart balsamic vinegar, sweet maple syrup, and plenty of bacon take the savory veggies to another level. Continue reading...
These Cheddar Herb Crackers are perfect to pair with red wine. Rich and flaky, they’re loaded with plenty of sharp cheddar cheese and fragrant fresh herbs. Continue reading...
These Roasted Green Beans are so simple to prepare, and incredibly flavorful from olive oil, fresh lemon juice, and sea salt. Serve these as a side with roasted chicken or salmon! Continue reading...
This Easy Tomato Sauce is a staple in my kitchen. It’s quick to prepare, so much more delicious than any jarred variation, and the perfect addition to all sorts of weeknight dinners. Continue reading...
This Beef & Sweet Potato Chili is loaded with savory, spicy, and sweet flavors. This hearty and comforting one-pot stew is perfect for fall dinners. Continue reading...
This Autumn Kale Salad combines all of my favorite fall flavors into one hearty, filling, and delicious salad. Caramelized butternut squash, fresh and juicy apples, and creamy goat cheese are topped off with a homemade honey mustard dressing. Continue reading...
This Lemon Garlic Baked Chicken is the perfect flavorful, delicious, and easy meal to prepare for company. Simply roast your chicken with quartered fresh lemons and lots of whole garlic cloves, then wait for the compliments to start pouring in. Continue reading...
The Millennial Cook 