These Easy Vegan Falafel are a simple and filling homemade dinner. Hearty chickpeas are combined with fresh parsley, nutty sesame seeds, and plenty of flavorful spices! Continue reading...
Easy Vegan Falafel
Raspberry Rhubarb Flax Muffins
These Raspberry Rhubarb Flax Muffins are a wholesome breakfast loaded with whole wheat flour, ground flaxseed, coconut oil, and maple syrup. Fresh raspberries and rhubarb offer the perfect sweet and tart finish. Continue reading...
Caramelized Leek Pea Soup
This quick and tasty Caramelized Leek Pea Soup is a spring delight! Fresh green peas pair perfectly with rich caramelized leeks. Continue reading...
Strawberry Rhubarb Lemonade
This Strawberry Rhubarb Lemonade is an incredible spring refreshment. The sweet and tart drink is so light and tasty! Continue reading...
Popovers
These Popovers are amazingly light and airy. The classic muffins are a perfect addition to breakfast, brunch, or dinner! Continue reading...
Garlic Lemon Butter Shrimp
This Garlic Lemon Butter Shrimp is a simple yet decadent ten minute dinner. A rich garlic lemon butter is tossed with fresh parsley and plenty of shrimp! Continue reading...
Spring Couscous Salad
This Spring Couscous Salad is filled with peppery arugula, fresh raspberries, and crunchy vegetables. It’s an incredibly flavorful and nourishing dish! Continue reading...
Roasted Sesame Asparagus
This Roasted Sesame Asparagus is a delicious Asian-inspired twist on my favorite spring vegetable! The easy preparation features nutty roasted sesame oil and plenty of sesame seeds. Continue reading...
Lemon Ricotta Pancakes
These Lemon Ricotta Pancakes are the most light and airy pancakes you can imagine! Creamy ricotta cheese and bright, tart lemon combine for the most delicious breakfast treat. Continue reading...
Artichoke Frittata
This Artichoke Frittata is the perfect addition to spring brunch! The light and savory egg dish is filled with artichoke hearts, green onions, and cheddar cheese. Continue reading...
The Millennial Cook 