*This Artichoke Frittata is the perfect addition to spring brunch! The light and savory egg dish is filled with artichoke hearts, green onions, and cheddar cheese.*

Hi there – got any fun plans for this Easter weekend? I’m so excited to be sharing this frittata recipe today because I think that it would be absolutely perfect for a springtime, holiday brunch. The truth is… now that I’m in my twenties I don’t exactly know how to celebrate Easter. When I was little, there used to be Easter egg hunts, beautiful wicker baskets filled with candies, and lots of excitement over the idea of the Easter bunny. I expect that someday, when I have kids of my own, these same traditions will continue. But for now – since I’m living on my own, in a big city – the holiday seems to pass by without much fanfare, save maybe a chocolate egg or two. Any other young people out there know how I feel?

But I’ll tell you, I’m all about the idea of a fun and festive spring brunch! Whether it’s a casual affair outside in the backyard or a more fancy, put-together party, I love the thought of passing a slow Sunday morning enjoying good food and drink with friends and family. In my mind, the menu goes a little something like this: a delicious strawberry elderflower cocktail – with sparkly champagne – to kick things off (our springtime take on a mimosa, if you will). This amazing artichoke frittata for our main course, with perhaps a crispy, crunchy pea salad on the side. Maybe some bacon and fresh fruit, too! And finally, for dessert, we have to have strawberries! You know me… I’d definitely choose either a delicious strawberry tart or homemade strawberry shortcake.

But now, let me tell you a little bit more about this amazingly easy and delicious frittata. The base, of course, is plenty of hearty eggs – how fitting for Easter! We throw in some toasted bread, for heft, and a generous serving of grated cheddar cheese, which gets super melty and yummy in the oven. We also sauté together jarred artichoke hearts, bright green onions, and a bit of garlic – such a yummy combination of flavorful, tangy, fragrant veggies. This mix gets added to the eggs right before baking, along with some fresh green parsley. So many yummy fresh flavors going on here! And possibly the best part about this frittata? Not only is it easy to throw together, but you can make it ahead. Saving that much more time to socialize with your friends, enjoy the Easter egg hunt, and simply slow down a little to savor the day – sounds good to me!