This Sugar Snap Salad is the perfect light and crisp vegetable dish for spring! Sweet snap peas are paired with spicy radishes, fresh mint leaves, and an easy homemade vinaigrette. Continue reading...
Sugar Snap Salad
spring recipe
Strawberry Galette
This Strawberry Galette is a stunning spring dessert. Sweet, juicy strawberries are encased in a flaky, golden brown crust. Continue reading...
Lemony Asparagus Pasta
This Lemony Asparagus Pasta is an easy and elegant dinner for spring. Shaved asparagus and bright green peas mix with a creamy lemon sauce. Continue reading...
Strawberry White Chocolate Scones
These Strawberry White Chocolate Scones are a fruity and decadent breakfast treat. Fresh red strawberries and sweet white chocolate chips combine with a rich, buttery, flaky dough. Continue reading...
Strawberry Elderflower Champagne Spritzers
These Strawberry Elderflower Champagne Spritzers are light, sparkling, sweet, and floral! A delicious fresh strawberry simple syrup is paired with elderflower liqueur and topped off with champagne. Continue reading...
Roasted Baby Artichokes with Lemon Mayonnaise
These Roasted Baby Artichokes with Lemon Mayonnaise are a quick and simple spring appetizer. Delicious, savory artichokes are roasted until crispy and served with a creamy, tart lemon mayonnaise. Continue reading...
Asparagus & Ricotta Flatbread
This Asparagus & Ricotta Flatbread is light, fresh, tangy, sweet, and creamy! Pizza dough is topped with thinly shaved asparagus and fresh ricotta, and flavored with tart lemon and honey. Continue reading...
Buttermilk Biscuits with Strawberry Honey Butter
These Buttermilk Biscuits with Strawberry Honey Butter are a real treat. Light, flaky biscuits are topped with a rich and sweet mixture of butter, honey, and strawberry jam. Continue reading...
Creamy Artichoke Dip
This Creamy Artichoke Dip is a decadent and delicious party appetizer. Lots of tangy cream cheese and rich mozzarella melt together with chopped artichokes and a hint of lemon. Continue reading...
The Millennial Cook 