This No Churn Strawberry Ice Cream is a fantastic and easy homemade dessert! The classic treat is sweet, fruity, and super creamy. Continue reading...
No Churn Strawberry Ice Cream
spring recipe
Sweet Maple Rhubarb Oatmeal
This Sweet Maple Rhubarb Oatmeal is an amazing warm and cozy breakfast. Simple oatmeal is topped with a sweet and tart compote made from spring rhubarb and maple syrup. Continue reading...
Raspberry Ginger Kombucha Cocktail
This Raspberry Ginger Kombucha Cocktail is so light and refreshing! Tangy ginger kombucha is mixed with fresh, sweet raspberries, tart lemon juice, and a generous splash of vodka. Continue reading...
Raspberry Rhubarb Flax Muffins
These Raspberry Rhubarb Flax Muffins are a wholesome breakfast loaded with whole wheat flour, ground flaxseed, coconut oil, and maple syrup. Fresh raspberries and rhubarb offer the perfect sweet and tart finish. Continue reading...
Caramelized Leek Pea Soup
This quick and tasty Caramelized Leek Pea Soup is a spring delight! Fresh green peas pair perfectly with rich caramelized leeks. Continue reading...
Strawberry Rhubarb Lemonade
This Strawberry Rhubarb Lemonade is an incredible spring refreshment. The sweet and tart drink is so light and tasty! Continue reading...
Spring Couscous Salad
This Spring Couscous Salad is filled with peppery arugula, fresh raspberries, and crunchy vegetables. It’s an incredibly flavorful and nourishing dish! Continue reading...
Roasted Sesame Asparagus
This Roasted Sesame Asparagus is a delicious Asian-inspired twist on my favorite spring vegetable! The easy preparation features nutty roasted sesame oil and plenty of sesame seeds. Continue reading...
Artichoke Frittata
This Artichoke Frittata is the perfect addition to spring brunch! The light and savory egg dish is filled with artichoke hearts, green onions, and cheddar cheese. Continue reading...
Strawberry Shortcake
This Strawberry Shortcake is literally my most favorite dessert of all time! Fresh, juicy, sweet strawberries are paired with buttery, flaky biscuits and rich whipped cream. Continue reading...
The Millennial Cook 